December 2, 2014

Our Thanksgiving 2014

Thanksgiving this year was bittersweet and filled with lots of great food, love, family and friends. We road tripped and spent 4 days with my family in my home state, Louisiana. It had already been a quite different Thanksgiving Holiday because most of my extended family were spending it away from home, so I had already known it would just be my Mom & Al, siblings, and us and that still sounded so awesome to me as I only see them a handful of times a year.

Coming into town, my Uncle Wayne and his fiance, Virginia were at the Women's hospital in Baton Rouge, in Labor and Delivery, with my little cousin, William Joseph - who was 29 weeks at this point, and weighed only 1lb 10oz. He was born at 10:03pm, and sent to NICU. Wednesday morning we got to go visit with them and I even got to hold his sweet little hand. I sent to instagram a screenshot of my tweet asking for prayers, and I can't say enough how grateful I am for the overflow of prayers from all of you via facebook, twitter, and instagram! Thank you so much.


Wednesday was spent enjoying the beautiful weather in Louisiana, visiting little Will and his amazing parents, and having some oysters with my mom, Al and Maddie (paired with some amazing bloody marys!)


We came home to this little fun surprise.....


Huxley loves his new little muscle tee... how cute is that!?

We ate some delicious chili and my mom's homemade cornbread (divine!) and my girl cousins, sister and I stayed up til 2am doing karaoke and playing catchphrase. So fun!

Thanksgiving day started off really sad. We woke up to my Uncle Wayne, cousin Tony, and Virginia in the kitchen, letting us know that Will did not make it. His sweet little body was underdeveloped and his intestines had too many air bubbles that put too much stress on his heart. It was absolutely devastating. Rest in peace, sweet Will. Not only that, but my step brother was in ICU hanging by a thread. In the midst of these tragedies, I couldn't help but look around me and feel blessed and thankful for our family. Especially for my mother and what kind of person she is to us, and to our entire family. This sounds crazy to say after what I just wrote, but my mom's house is where everyone ends up. No matter what they're going through, no matter how bad it is - it means everything to have family show up because they know that they are loved and welcomed always. I can only hope to be half the woman my mom is to my children and siblings as we get older. Our family in my opinion seems to be a rare kind, where there is no judgement, there is no envy, there is no disconnect. We're all best friends, we all know everything going on in each other's lives no matter how ugly. Our little niece Emily who was going through her dad being in ICU due to an overdose, was able to stay up all night with us and we went and got a gallon of ice cream and played games and did YouTube karaoke and she was able to break away from the pain she was going through. It made me feel really good about where I come from, so as bittersweet as Thanksgiving was, we all knew we have so much to be thankful for. 


Foods pictured above: I made a pull-apart Jalapeno Popper Bread.. Recipe soon!
Avocado Bacon Devil Eggs aka Green Eggs & Ham - Recipe soon!
Amazing ham my momma made, and homemade cornbread dressing, grandma's recipe that we attempted - wasn't exactly it but was pretty darn good!! We also had a fried turkey and smoked turkey both of which were incredibly delicious!

We spent Friday lounging around the house in our sweatpants, no Black Friday shopping for us!!! We ate some delicious leftovers and watched movies and enjoyed each other's company. We also had Maddie take a few shots of us for our very first Christmas card, our Save the Date, I cannot wait to post about these!!! Saturday was our last day in town and we turned it into sibling day since Nick was off of work. Next post up,... how sibling day turned into a sneaky way to surprise us for an Engagement Party! 

How was your thanksgiving spent? 

November 18, 2014

Homemade Chicken and Kale Soup

This past weekend we had Scott's sister, dad, and our baby nieces in town. We got to show them the venue (they loved it!!), did lots of movie watching, smores making by the fire, and music playin/singing in the garage. I also attended my girlfriend Nicole's baby shower, can't wait for Baby Anthony to be here!! The family left yesterday and we are always sad to see them go, but we are pooped! Looking forward to a weekend filled with relaxation and good food at our Friendsgiving on Sunday.

Rylee is gettin' some teeth!! // Nicole's Baby Shower

It has been pretty chilly in Austin the past week and a half, but I am loving it. Winter is my favorite... I love the winter clothes,fires at home, I love any excuse to cuddle up super close to Scottie and Huxley (and Bailey now) and then of course all the Holidays where I get to see my family who lives 8 hours away and Scottie's family that lives 5 hours away...

Last night we were excited to get home and start a fire imediately, and I knew I wanted to make a soup! I already had most of these ingredients on hand, so I literally just had to stop and get a bunch of kale for $1, and I was ready to go! This recipe is SO easy and while we're on this Yeast Free diet right now trying to trim down for the wedding, it was able to fill us up perfectly and we even had tons extra to bring to work today. 

Homemade Chicken and Kale Soup
servings, 8
time, 15 min prep, 45 minutes

Ingredients:
2-3 Large Chicken Breasts
32 oz Organic Chicken Stock 
1 Bunch Kale
6 Organic Carrots
1 Bunch Celery
1 Onion
Sea Salt and Pepper

Directions:
1. Prep: chop kale, celery, carrots, and onion, and set aside for the soup.
2. Using a stockpot, bring 32oz organic chicken stock to a boil, and refill the 32oz. container with water and add to the pot. Bring to a boil and add chicken and all other ingredients except for the kale. Lower heat to medium and cook for 45 minutes. Chicken will be fully cooked - you can hold the chicken with a spoon against the pot and should be firm.
3. Shred Chicken (easy as removing chicken from pot to shred with 2 forks, and putting back in).
4. Stir in the kale.
5. Add salt and pepper to taste and serve piping hot.



Enjoy!