|Drink of the Night: my famous Vodka Cranberry-Grape Shots! lol|
Holy Boboli this crust is the bomb dot com! It's only $4 at HEB, and I literally topped this baby with as many veggies as I could and some leftover baked chicken from last night - soooooo good!
Toppings I used:
Spicy Red Pepper Marinara sauce (leftover from meatball sub night!)
Pizza cheese mix
Green Bell Pepper
A sprinkle of garlic herb and basil seasoning
I put the oven on broil, and after
overloading topping the pizza off, I stuck it in the oven for a whopping 8 minutes (roughly, you pretty much just take it out when the cheese is melted and the crust is browned).
|MmMMMMmm MMmMMmM Good!|
This homemade pizza was a HUGE success, took me no time at all, and hardly cost me anything! Next week I think I'm going to try and make either a Mediterranean Pizza or maybe try to put together a Margherita Pizza. You should totally try this for an easy quick yummy meal! Hope everyone is enjoying their weekend! We're going to continue relaxing...